Sunday Lunch Menu

Starters and Light Bites

Soup of the day topped with herb croutons and served with bread and butter (Vegetarian) £5.25

Pear, watercress and Devon blue cheese salad with toasted walnuts (Vegetarian) £6.95

Crispy Duck salad with watermelon, pomegranate, chilli and lime dressing £7.95

Seabass escabech√© with herb salad, crostini and orange syrup £7.95

Spicy Calabrian Nduja South Zeal free range Scotch egg with Oxenham Arms Devon apple chutney £6.95

To Share

Charcuterie Board - cured meats, marinated olives, sun blush tomatoes, charred artichoke, homemade houmous, rocket salad, griddled halloumi and toasted ciabatta bread £13.95

Mezze Board with Olives, charred artichokes, sun blushed tomatoes, rocket salad, houmous, fresh garlic and herb mushrooms, griddled halloumi and toasted ciabatta bread £13.95 (Vegetarian)

Main Courses

Traditional Roast Beef with roast potatoes, parsnips, carrots, spring cabbage, cauliflower cheese and Yorkshire pudding £10.50

Homemade nut roast with roast potatoes, parsnips, carrots, spring cabbage, cauliflower cheese and Yorkshire pudding (Vegetarian) £10.50

Charred Devon free range chicken Caesar salad with baby gem lettuce, croutons, (optional anchovies) and a soft boiled egg £11.95

Fresh market (delivered daily ) fish in beer batter with thick cut chips, crushed peas and our own tartar sauce £12.50

Homemade Oxenham Arms steak and ale and pie with mash, spring cabbage and gravy £11.95

Homemade stilton, leek and walnut pie with mash, spring cabbage and gravy (Vegetarian) £11.95

Sri Lankan mild chicken curry served with poppadum and aromatic rice £9.50

Ploughman's Lunch with fresh bread, pickles, salad, apple, celery and a selection of 3 West Country Cheeses £10.95 (Vegetarian)


Our Facilities


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  • Conference
  • Credit Card
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  • Parking Facilities
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  • Luxury
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  • Wedding Functions