Valentines Menu 2019 3 courses including prosecco !

Oxenham Arms Hotel & Restaurant

The Oxenham Arms Valentine's Dinner 2019

Includes 3 Course Valentines Dinner, a glass of Prosecco and live music from Andy Marshall singing the greats from the 50's, 60's and 70's


Celeriac and apple soup with blue cheese dumpling and crusty roll (V)

Baby squid stuffed with seasoned pork mince and herbs with tomato salsa and baby leaves

Confit duck spring roll with crisp salad and chilli sauce

Ricotta and Mushroom stack with wild mushrooms and white wine cream sauce (V)

Main Courses

Roast rump of lamb with braised belly and potato cake, roast root vegetables and minted jus

Steamed lemon sole fillets with parsley mash and a pea and shallot ragout

Devon chicken breast on a white bean and smoked sausage cassoulet

Root vegetable and chick pea pottage topped with a herb scone (V)


Chocolate delice with pistachio ice cream

Baked Alaska

Peppered strawberry creme brulee

Prune and Armagnac tart

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