New Years Eve Menu

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Oxenham Arms New Years Evening Menu

Served from 6pm – 9.00pm

Starters

Leek and potato soup served with crusty bread and butter (V) £5.75

Game terrine with piccalilli and toasted ciabatta £8.25 *

King prawns with chilli and garlic on toasted ciabatta with dressed leaves £8.50*

Wild mushroom bruschetta with poached egg and truffle oil (V)£7.95

Home-made fishcake with tomato chilli jam and salad £7.95

Main Courses

Pork belly, pulled pork hash, carrots and greens, apple puree, jus £16.95 *

Moroccan lamb tagine with herb couscous £14.95

Beef featherblade braised with port and Guinness, dauphinoise potato and mixed greens £14.95

Oxenham Arms steak and ale pie with mash, mixed vegetables and gravy £13.50

Fresh haddock in beer batter with chunky chips, crushed peas, salad and tartar sauce £13.50

Sri Lankan ‘white’ chicken curry with pilau rice, mango chutney and poppadum (GF) £13.95

Butternut squash and sage ravioli with chilli and herb dressing (V) £12.95

Indonesian vegetable and bean curry with pilau rice, mango chutney and poppadum (VG,GF) £12.95

·      These dishes can be gluten free with small alterations