Lunch menu at The Oxenham Arms Hotel & Restaurant

Oxenham Arms Hotel & Restaurant

The Oxenham Arms Hotel & Restaurant Lunch Menu


AA Rosette and 4 Star Gold Award Menu - Served from 12 Mid Day in either The 1477 Bar, The Snug, The Monastery Restaurant ,The Oak Dining Room or Patio and Gardens


Starters and Light Bites


Freshly baked artisan breads with olives, sun-blush tomato, and olive oil and balsamic dip (V) £5.95

Marinated olives, sun blush tomatoes (V) £3.50


Soup of the day with fresh baked bread and butter (V) £5.50


Wild mushroom, port and thyme paté with toast and dressed salad (V) £7.50


Wild mushroom bruschetta topped with free range poached egg and truffle oil (V) £7.25


Ham hock and parsley terrine with piccalilli and crostini £7.50


Homemade free range scotch egg with our tomato chilli jam and salad £7.95


Brixham scallops with crispy pancetta, cauliflower and curry oil £9.25


Chilli king prawns on a sourdough crostini with mango salsa and pea shoots £8.25


To Share


The Charcuterie Board - a selection of cured meats, marinated olives, sun blush tomatoes, charred artichoke, homemade houmous, salad, griddled halloumi cheese and toasted ciabatta bread £13.95


The Vegetarian Mezze Board - Olives, charred artichokes, sun blushed tomatoes, salad, homemade houmous, fresh garlic and herb mushrooms, griddled halloumi cheese and toasted ciabatta bread £13.95 (V)


Mains Courses

Local meat dishes


 A Minute steak with skinny fries, grilled tomato and mushroom £12.95

Steak Sauces in a jug ;either peppercorn or blue cheese £2.00


Trio of local sausages, Venison &Pear, Pork &Honey, Pork &Leak with creamy mustard mashed potato heritage carrots and home made gravy £11.50


Homemade Oxenham Arms short crust pastry Devon steak, ale and mushroom pie with creamy mashed potato , curly kale, heritage carrots and our own gravy £12.95


Local poultry and fish dishes


Devon chicken Caesar salad, soft boiled egg, anchovies, shaved Old Winchester cheese &croutons £11.95


Devon Chicken Chettinad medium curry served with pilau rice, mango chutney and poppadum £12.95


Fresh market fish in our own beer batter with thick cut chips, home made crushed peas and tartar sauce £13.50


Vegetarian and Vegan Dishes


Cauliflower and cashew nut curry with pilau rice, mango chutney and poppadum (VG) £11.95


Butternut squash and sage ravioli with shallot, chilli and herb dressing, topped with baby leaves and shaved Old Winchester cheese (V) £12.95


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Our Facilities

  • Conference
  • Credit Card
  • Free Parking
  • Parking Facilities
  • Restaurant
  • Bar
  • Golf Course Nearby
  • Family Rooms
  • Bridal Suite
  • Internet Services
  • Wifi
  • Bicycle Rent
  • Luxury
  • Vegetarian
  • Wedding Functions
  • Romantic Breaks
  • Walking Holidays
  • Country Retreat