Evening Menu

Starters

Soup of the day with freshly baked bread and butter (Vegetarian) £5.25

Pear, watercress and Devon blue cheese salad with toasted walnuts (Vegetarian) £6.95

Crispy Duck salad with watermelon, pomegranate, chilli and lime dressing £7.95

Spicy Calabrian Nduja free range Scotch egg with The Ox Devon apple chutney £6.95

Seabass escabech√© with herb salad, crostini and orange syrup £7.95

Main Courses

Roast rump of lamb with new potatoes, summer vegetables, red wine jus and mint jelly £16.95

Beer-braised pork belly with fondant potato, tangle of greens, crackling, apple sauce and jus £13.95

Lemon and rosemary chicken breast on a new potato and avocado salad topped with  pine nut crunch £13.95 

Charred halloumi with garden herb couscous, roast peppers, tomatoes, olives and balsamic dressing (Vegetarian) £10.95

Cajun fresh Salmon with herb and tomato couscous and sweetcorn salsa £13.95 

Homemade Oxenham Arms steak and ale pie with mash, crushed peas and gravy £11.95

Fresh market fish in beer batter with triple cooked chips, crushed peas and tartar sauce £12.50

Sri-Lankan chicken curry with pilau rice, chutney and poppadum £10.95

Mushroom, leek and Devon blue cheese pie with mash, crushed peas and gravy (Vegetarian) £11.95

Steaks - 8oz Devon rib-eye steak £18.95, Devon fillet steak £24.50, 16oz Devon T-Bone Steak  £28.50

All served with triple cooked chips, roast tomato and mushroom, side salad

Sauce:peppercorn or blue cheese £2.50


Our Facilities


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