11AM to 11PM Daily

Afternoons Daily

12- 2.30PM, 6PM-9PM Daily




The Oxenham Arms Winter Supper Menu

our Evening Menu also available !

Served from 5.30PM until 9PM (last orders for food) in either the 1477 bar, Standing Stone Snug, Monastery Restaurant, or The Oak Dining Room


Soup of the day topped with herb croutons and served with local bread & butter £5.25 (V)

Charcuterie board with cured meats, marinated olives, sun blush tomatoes,

charred artichoke, hummous, rocket  and toasted ciabatta £7.95

Homemade scotch egg with black pudding with fig & date chutney £6.95

Cornish Mackerel and horseradish croquette with beetroot and watercress £6.95

Godminster smoked cheddar suppli with mushroom puree and confit leeks (V) £6.95

Winter Supper Menu below

Lighter bites for Winter Nights !

Trio of local sausages with mustard mash and broccoli £9.50

Homemade Oxenham Arms steak and red wine pie with mash, crushed peas and gravy £11.95

Fresh market fish in beer batter with triple cooked chips, crushed peas and tartar sauce £12.50

Game Stew with crusty bread £9.50

Autumn vegetable pie with mash, crushed peas and gravy (V) £11.95

Beef Madras served with poppadum and aromatic rice £9.50

Moules Mariniere served with crusty bread £9.50

Evening Main Courses

Marinated Devon chicken supreme with curried parsnips, pickled cabbage, spinach, lentil and toasted coconut £14.95

8 oz rib-eye steak, home cut triple cooked chips, roast tomato & mushroom. side salad £18.95

Sauces extra : Peppercorn or Devon blue cheese £2

8oz Devon fillet steak with truffled pomme puree, heritage carrots and parsnips with madeira jus £24.50

Sauces extra : Peppercorn or Devon blue cheese £2

Pan roasted Dartmoor venison with butternut squash and potato dauphinoise, red cabbage and port jus £19.50

Vegetarian middle eastern style spiced tomato and pepper stew with poached egg served with harissa labneh freshly made flat bread and za'atar (V) £13.50

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