11AM to 11PM Daily

Afternoons 7 days a week

12- 2.30PM, 6PM-9PM Daily




The Oxenham Arms Hotel & Restaurant

Valentines 2017


Tuesday 14th February

5 Courses for £29.50

Breads with olive oil and balsamic


Celeriac and Apple Soup - With parsley cream and home-made bread roll

Crab Bruscetta - Cucumber, lime and chilli salad

Confit Duck Terrine - With pickled vegetables and flatbreads

Roast Vegetable Tartlet - Topped with watercress and blue cheese


Roast Rack of Lamb - Dauphinoise potatoes, charred courgettes, mint and redcurrant jus

Chicken Supreme - Bubble and squeak, purple sprouting broccoli, mushroom and Madeira velouté

Steamed Lemon Sole Fillets - Stuffed with crab, on fregola, sautéd greens, with lemon sauce

Root Vegetable Dauphinoise - With green beans, puy lentils and vegetarian gravy


Chocolate Delice

Pearand Almond Tart

Passion fruit Parfait

Apple Pannacotta

To Finish

Coffee and petit-fours

Served from 6 PM on Valentines Day

This menu is available in either The 1477 Bar, The Monastery Restaurant, The Snug or The Oak Dining Room

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