11AM to 11PM Daily

Afternoons 7 days a week

12- 2.30PM, 6PM-9PM Daily



The Oxenham Arms Hotel & Restaurant Lunch Menu

Served Monday to Saturday from 12 mid-day until 3PM in either the 1477 bar, Standing Stone Snug, Monastery Restaurant, Oak Dining Room, Patio & Gardens (Separate Sunday Lunch Menu available)

A separate Children's Menu is also available.

You can make a lunch table booking or simply arrive and we will find you table.

Lunch Starters and Light Bites

Soup of the day topped with herb croutons and served with crusty bread £5.25 (V)

Charred Halloumi cheese with chickpeas,baby leaves,tomato chilli jam & herb oil  £6.95 (V)

Cider cured salmon with candied beetroot, fresh horseradish and babyleaf salad £7.95

Sharing Platter for two - Charcuterie board cured meats, marinated olives, sun-blushed tomatoes, charred artichokes, homemade houmous , rocket salad and toasted ciabatta £11.95

Lunch Main Courses

Devon chicken caesar salad with griddled chicken, gem lettuce, croutons, South Zeal free range boiled egg and caesar dressing £11.95

A proper homemade Oxenham Arms Steak and Ale Pie with mash, crushed peas and gravy £11.95

alternatively our homemade Walnut & Blue Cheese vegetarian (V) pie.

Minute Steak with skinny chips, grilled tomato and mushroom £11.50

Sauces; peppercorn,blue cheese £2

Pea and mint tortellini with sun blushed tomato dressing, asparagus and parmesan (V) £10.50

Salmon fillet on crushed new potatoes with greens and lemon sauce £15.95

Fresh market delivered daily fish of the day & chips served with crushed peas, salad and homemade tartar sauce £12.50

A proper Devon Ploughman's with salad, pickles, apple chutney and crusty bread

Vegetarian Cheese (V) £11.95  Homemade Scotch egg add £2

For those seeking a lunch after (or before !) a walk on Dartmoor we also offer a range of warm crispy baguettes filled with the options below and accompanied by salad and crisps ( chips £2 extra).

Roast Sirloin of Devon Beef with horseradish and watercress £7.95

Steak with horseradish and watercress £9.95

Charred Devon Chicken with tomato and rocket £7.95

Halloumi with tomato chilli jam and sweet peppers (V) £7.50

Bacon, Brie Cheese and Cranberry £7.95

Sausage and Red Onion Marmalade £7.50


Apple Crumble with Salcombe vanilla ice cream £6.50

Chocolate Parfait with chocolate and fresh berries £6.95

Sticky Toffee Pudding with caramelised popcorn and vanilla ice cream £6.25

Baileys & White Chocolate Cheesecake with a berry compote £6.50

Creme Brulee with poached fruit and a sweet biscuit £6.50

Salcombe dairy ice cream (3 scoops) choose from

Vanilla, Strawberry, Chocolate or Honeycomb   £4.50

Mini Puds with a Coffee or Tea for £4.95

Choose from either Sticky Toffee Pudding, Creme Brulee, Apple Crumble, Chocolate Parfait or Baileys and White Chocolate Cheesecake

Deluxe Cheeseboard

A selection of West Country cheeses with apple, celery, grapes, walnuts and Devon Chutney

3 cheeses £6.95

5 cheeses £9.95

Night Porter £19.95

Our deluxe 5 Cheese Boars and a 1/2 bottle of Port

Liquor Coffees £4.95

Tia Maria, Baileys, Cointreau, Jameson, Amaretto

Pudding Wines

Casa Silva Semillon-Gewurztraminer Colchagua Chille 50ml...£3.50   Bottle...£20

Chateau Bellingard Monbabazillac France  50ml...£4.25   Bottle...£23

All of our foods are handmade on the premises by our chefs (apart from the ice cream which comes from Salcombe Dairy Ice Cream in Devon!) and so are subject to availability and may change from time to time.

All of our dishes are made from raw ingredients in our own kitchen using nuts, wheat , seafood, shellfish and dairy products and other allergens, so if you have particular allergies please inform our staff prior to placing orders for food so we can accommodate your requirements.

Meat may contain bones, fish may contain bones In the unlikely event that you are not satisfied with your meal please tell us after you have received it so we can rectify the matter immediately as we cannot do so after you have eaten the meal.

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