11AM to 11PM Daily

Afternoons Daily

12- 2.30PM, 6PM-9PM Daily




The Oxenham Arms Hotel & Restaurant Italian Night Menu

Thursday 21st September from 6PM.

Reservations required please Tel 01837 840244

£24 For 3 Courses per person including Live Italian Music throughout the evening

A selection of Italian cocktails will be available for purchase on the night along with Italian Red, White, Rose and Prosecco wines and Italian liqueurs and Spirits.



Selection of homemade breads served with basil pesto, mortadella mousse,calabrian nduja butter and Nocellara olives £6.50 for two people.


Zuppa di fagioli alla calabrese con monacelle alla nduja di Spilinga.

Rustic borlotti beans stew and smoked pancetta served with calabrian stylenduja savoury doughnuts.

Bocconcini di polenta al rosmarino, gorgonzola, pera e radicchio.

Rosemary polenta served with a gorgonzola fondue, shaved pear and Italian chicory 

Arancini al pomodoro e mozzarella di bufala.

Pecorino cheese arancini, candied tomatoes, tomato fondue, basil pesto and buffalo mozzarella.

Carpaccio di salmone e finocchio

Lemon and wild fennel cured salmon, wild fennel dressing, crispy capers, shaved fennel and garden flowers.

Primi piatti/ Main courses

Fegato alla Veneziana con crosta di pane

Venetian style pan seared calves liver, garden sage and confit onions topped with toasted breadcrumbs.

Linguine al nero di seppia

Linguine pasta, roasted prawns and squid in a black squid ink sauce.

Crespelle alla Fiorentina

Florentine savoury crepes filled with spinach and ricotta topped with a light mornay sauce.

Pappardelle di nonna Rina

Pappardelle pasta served with slow cooked shin of beef in a rich tomato sauce.


Baba' al rum

Light sponge cake soaked in spiced dark rum, glazed with local honey and topped with vanilla creme diplomat.

Delizia al cioccolato fondente e amaretti con sorbetto all'arancio.

Rich dark chocolate delice served with sweetened ricotta and orange sorbet.

Crostata al limone con mascarpone e pinoli.

Glazed lemon tart served with toasted pinenuts and sweet mascarpone.

Affogato al caffe' corretto

Kenyan coffee gelato served with Tia Maria infused espresso and shortbread biscuits.

Italian Liquor Coffees will also be available for purchase after or before your meal.

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