11AM to 11PM Daily

Afternoons Daily

12- 2.30PM, 6PM-9PM Daily




The Oxenham Arms Hotel & Restaurant

Telephone Reservations on 01837 840244

Italian Night Menu Thursday 22nd February 2018

Served from 6 PM This menu is available in either The 1477 Bar, The Monastery Restaurant, The Snug or The Oak Dining Room

There will be Italian Music and Italian Wines and aperitifs available on the night

Oxenham Arms Italian Menu

Thursday 22 February 2018


Crema di Broccoli e gorgonzola con pane alle noci

Cream of broccoli and gorgonzola with freshly baked walnut bread £5.25 (V)

Braciole di melanzana alla calabrese

Calabrian style aubergine dumplings served with a spicy tomato fondue £6.95 (V)

Polpette di Patate e baccala con salsa verde

Lightly salted skrei cod croquette served with salsa verde. £6.95

Arancini alla calabrese

Risotto bon bons filled with fiery Calabrian nduja sausage and served with flame roasted pepper mayonnaise £6.95

Frittura di calamari

Crispy fried squid served with chilli, parsley and lemon mayonnaise £6.95


Spezzatino di manzo con polenta

Braised shin of beef in red wine served with polenta £11.95

Spaghetti alla carbonara

Spaghetti tossed in a pecorino and egg yolk emulsion ,smoked pigs cheek and black pepper £11.95

Gnocchi di patata alla sorrentina

Handmade potato gnocchi with cherry tomatoes, basil and buffalo mozzarella £9.50 (V)

Pizza dell ‘ Oxenham Arms

Hand stretched pizza with parma ham, shaved Grana Padano and wild rocket £11.95

Cacciucco alla Livornese

Northern Italian style fish stew served with charred ciabatta bread £12.50



Savoiardi biscuits soaked in espresso coffee, topped with mascarpone mousse and dustedwith cocoa powder. £6.50

Baba al rhum

Freshly baked napoletan style rhum baba served with Chantilly cream and rum syrup £6.50

Crostata al limone e mascarpone dolce

Baked lemon tart served with sweet mascarpone £6.50

Affogato al caffe' corretto

Espresso coffee with a shot of Devon Dappa poured over vanilla ice cream and served with homemade freshly baked almond and pistachio biscotti. £6.50

Pera Cotta e speziata con granita alla mandorla

Warm spiced poached pear served with almond granita £6.50

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