Description

11AM to 11PM Daily

Afternoons Daily

12- 2.30PM, 6PM-9PM Daily

Description
Description

01837840244

Description
Description


The Oxenham Arms Hotel & Restaurant


Telephone Reservations on 01837 840244


Italian Night Menu Thursday 25th January 2018


Served from 6 PM

This menu is available in either The 1477 Bar, The Monastery Restaurant, The Snug or The Oak Dining Room


There will be Italian Music and Italian Wines and aperitifs available on the night



Starters


Antipasto misto

A selection of sliced italian cured meats, mixed olives, tomato bruschetta, charred artichokes and marinated aubergines. £ 7.95

Minestrone

Rustic chunky vegetables soup served with grated Grana Padano (optional) , basil pesto and freshly baked focaccia. £5.25 (V)

Frittura di calamari

Crispy fried squid served with chilli, garlic, parsley and lemon wedges. £6.95

Arancini alla Calabrese

Risotto bon bons filled with fiery calabrian nduja sausage and served with flame roasted peppers. £6.95

Insalata Caprese

Beef tomato, basil and mozarella salad, sprinkled with sea salt, oregano and a drizzle of extra virgin olive oil, served with freshly baked focaccia. £6.95 (V)

Main Courses

Cannelloni alla Napoletana

Baked pasta tubes filled with slow cooked beef ragu', ricotta, mozzarella and a Grana Padano sauce. £11.95

Spaghetti cacio e pepe

Spaghetti in a Pecorino Romano cheese emulsion and cracked black pepper £9.50

Bucatini alla Amatriciana

Bucatini pasta in a sauce made from smoked pig cheeks , white wine, tomatoes and Pecorino Romano. £11.95

Pizza fritta Napoletana

Half moon folded pizza, filled with ricotta, plum tomato sauce, fresh basil and mozzarella. £9.50 (V)

Cacciucco alla Livornese

Northern Italian style fish stew served with charred ciabatta bread £12.50

Desserts

Semifreddo di nocciole e cioccolato

Frozen hazelnut and chocolate parfait, caramelised salted hazelnuts and a warm chocolate sauce. £6.50

Tiramisu'

Savoiardi biscuits soaked in espresso coffee, topped with mascarpone mousse and dusted with cocoa powder. £6.50

Panna cotta al cioccolato bianco e panettone tostato

White chocolate pannacotta with toasted panettone, preserved fruit and amaretto coulis. £6.50

Affogato al caffe' corretto

Espresso coffee with a shot of Devon Dappa poured over vanilla ice cream and served with freshly baked almond and pistachio biscotti. £4.95

Cannolo al limone e sorbetto di lamponi

Sicilian sweet pastry tube filled with lemon ricotta, lightly toasted pinenuts and raspberry sorbet. £6.50



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