11AM to 11PM Daily

Afternoons 7 days a week

12- 2.30PM, 6PM-9PM Daily




The Oxenham Arms Hotel & Restaurant Evening Menu

Served from 5.30PM until 9PM (last orders for food) in either the 1477 bar, Standing Stone Snug, Monastery Restaurant, or The Oak Dining Room

Evening Starters

Soup of the day topped with herb croutons and served with crusty bread & butter £5.25 (V)

Heritage tomato salad with homemade Oxenham Arms sourdough bread (V) £6.95

Charcuterie board with cured meats, marinated olives, sun blush tomatoes,

charred artichoke, hummous, rocket  and toasted ciabatta £7.95

Homemade South Zeal scotch egg with shredded gem and spicy tomato chilli jam £6.95

Cornish Mackerel croquette with a warm spicy tomato salad £6.95

Evening Main Courses

Devon Pork fillet with mustard mash, tangle of greens, black pudding and apple sauce £14.95

Roast Devon chicken breast on gratinee polenta with saute spinach and wild mushroom sauce £14.95

Roast rump of Devon lamb with minted summer vegetables and red wine jus £16.50

Poached salmon fillet with new season potatoes, cherry tomatoes, beans , boiled egg and olive oil dressing £14.95

Our famous homemade Oxenham Arms pie Steak & Ale Pie served with mash, crushed peas and gravy £11.95

Fresh market fish delivered daily, cooked in Oxy Ale beer batter, home made triple cooked chips served with crushed peas, salad and homemade tartar sauce £12.50

8 oz rib-eye steak, home cut triple cooked chips, roast tomato & mushroom. side salad £18.95

Sauces extra : Peppercorn or Devon blue cheese £2

8oz Devon fillet steak with home cut triple cooked chips, roast tomato & mushroom. side salad £24.50

Sauces extra : Peppercorn or Devon blue cheese £2

Home made garden herb and potato gnocchi with summer vegetables and fresh basil pesto (vegetarian) £12.95


Dark chocolate and amaretti set custard with sweetened orange ricotta £6.50

Sticky Toffee Pudding with toffee sauce, peanut and caramelised banana ice cream £6.50

Tonka Bean Crème Brulee served with poached pear and freshly baked shortbreads £6.95

Assiette of Lemon, posset, raspberry curd and pine nut meringue £6.95

White Chocolate Panna cotta £6.50

Salcombe dairy ice cream, vanilla, strawberry, chocolate or honeycombe £4.50

apart from the ice cream , all our desserts are made on the premises and so may vary subject to availability.

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