Description

11AM to 11PM Daily

Afternoons Daily

12- 2.30PM, 6PM-9PM Daily

Description
Description

01837840244

Description
Description


The Oxenham Arms Hotel & Restaurant Evening Menu



Served from 5.30PM until 9PM (last orders for food) in either the 1477 bar, Standing Stone Snug, Monastery Restaurant, or The Oak Dining Room


Evening Starters


Soup of the day topped with herb croutons and served with local bread & butter £5.25 (V)


Charcuterie board with cured meats, marinated olives, sun blush tomatoes,

charred artichoke, hummous, rocket  and toasted ciabatta £7.95


Homemade game scotch egg with celeriac and parsnip remoulade £6.95


Cornish Mackerel and horseradish croquette with beetroot and watercress £6.95


Godminster smoked cheddar suppli with mushroom puree and confit leeks (V) £6.95



Evening Main Courses


Marinated Devon chicken supreme with curried parsnips, pickled cabbage, spinach, lentil and toasted coconut £14.95


Homemade Oxenham Arms pie Steak & Red Wine Pie served with mash, crushed peas and gravy £11.95


Chef's Game Speciality (i.e. Venison, Pheasant, Boar ) served with potato dauphinoise, red cabbage and Port Jus £21.50


Poached Salmon fillet with new season potatoes, cherry tomatoes, beans , boiled egg and olive oil dressing £14.95


Fresh market fish delivered daily, cooked in Oxy Ale beer batter, home made triple cooked chips served with crushed peas, salad and homemade tartar sauce £12.50


Autumn Vegetable Pie with mash, crushed peas and gravy (V) £11.95


8 oz rib-eye steak, home cut triple cooked chips, roast tomato & mushroom. side salad £18.95

Sauces extra : Peppercorn or Devon blue cheese £2


8oz Devon fillet steak with home cut triple cooked chips, roast tomato & mushroom. side salad £24.50

Sauces extra : Peppercorn or Devon blue cheese £2


Pumpkin gnocchi with truffled butternut squash, walnut and gorgonzola (vegetarian) £12.95


Desserts (example)


Dark chocolate and amaretti set custard with sweetened orange ricotta £6.50


Sticky Toffee Pudding with toffee sauce, peanut and caramelised banana ice cream £6.50


Tonka Bean Crème Brulee served with poached pear and freshly baked shortbreads £6.95


Assiette of Lemon, posset, raspberry curd and pine nut meringue £6.95


White Chocolate Panna cotta £6.50


Salcombe dairy ice cream, vanilla, strawberry, chocolate or honeycombe £4.50


apart from the ice cream , all our desserts are made on the premises and so may vary subject to availability.








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